9 Rabbits Brunch Catering Menu

2 proteins, 2 sides and biscuits for $11 a person for 20 people

Mains

Breakfast sausage - pork sausage with sage, maple and chili

Bacon - smoked and cured opork belly, cut thick

Scrambled eggs with tillamock cheddar

Chicken Salad - braised chicken, duke’s mayonnaise, herbs

French Toast - egg battered sourdough, cinnamon infused maple syrup

Fried Chicken -mix of white and dark meat marinated in buttermilk then fried until golden brown

Sides

Grits - stone ground grits, with corn stock, milk, butter and pepper

add tillamock for .50 cents per portion

Oatmeal -steel cut oatmeal with milk, butter and brown sugar

Fruit - mix of seasonal fruit

Home Fries - Chunks of potato fried and tossed with sauteed onions and peppers

Emmer Wheat Salad - chilled farro, golden beets, carrots, herbs with grapefruit vinaigrette

Roasted Root Vegetables - celery root, sweet potato, carrot roasted and tossed with herbs

Cherry Cobbler - you already know what it is