Pop up/Private 4 course menu $75 per person for 8

pre party snack

cheese, 9 rabbits cured meats, pickles

1st

Bay scallop crudo

pomegrante, serrano, flowering coriander

2nd

Roated Hen of the woods

gnocchi, ricotta, black pepper, olive oil

3rd

Roasted Deer loin

deer neck press, turnip, compressed baby collards


4th course

fried apple pie

sorghum ice cream, cinnamon